Stainless steel tandoor Manufacturer From Hyderabad
In the bustling city of Hyderabad, where tastes are bold and traditions run deep, owning a reliable commercial tandoor is essential for any restaurant, catering service or bakery looking to make an impression. Enter Durgadas Tandoorwala — your trusted stainless-steel tandoor manufacturer based in Hyderabad. In this blog post, we will explore why Durgadas Tandoorwala stands out, what makes stainless steel tandoors a smart investment, how to choose the right tandoor for your needs, and finally how to maintain it to ensure longevity.
Why choose Durgadas Tandoorwala as your stainless steel tandoor manufacturer in Hyderabad
Expertise & local presence
Durgadas Tandoorwala is based in Hyderabad and specialises in manufacturing stainless steel tandoors tailored for the demands of Indian commercial kitchens. Being a local manufacturer means better accessibility, quicker turnaround times, and the benefit of local service support. The Hyderabad market for stainless steel tandoors is sizeable and growing; there are many manufacturers listed, but Durgadas Tandoorwala differentiates itself by combining quality, customization, and service. For example, equipment listings reflect that stainless steel tandoors are being manufactured in Hyderabad with various specifications.
Quality materials & engineering
Stainless steel is a preferred material in commercial kitchen equipment for many reasons: durability, hygiene, corrosion resistance, and ease of maintenance. A good stainless steel tandoor provides consistent performance under heavy usage. According to industry listings, stainless steel tandoors in Hyderabad are available in different grades and sizes aimed at commercial use. At Durgadas Tandoorwala, each unit is engineered to meet these demands—robust inner shells, efficient insulation, proper burner/heat source integration, and high-grade stainless steel exterior.
Customization & variety
One size seldom fits all in the restaurant business. Whether you are a small eatery needing a compact tandoor or a high-capacity restaurant or catering service requiring large capacity units, Durgadas Tandoorwala offers customization. You can select shape (round, square), capacity, fuel source (gas, charcoal, electric, or hybrid), and accessories. The ability to customise ensures that your investment is properly matched to your business scale and workflow.
After-sales service & support
Manufacturing is only part of the equation. Installation, commissioning, regular servicing and spare parts availability are just as important to ensure that your tandoor continues performing. Local manufacturers like Durgadas Tandoorwala are better placed to provide timely service in Hyderabad and nearby regions. Many buyers report that delivery time for stainless steel tandoors in Hyderabad can be as short as a week depending on product and manufacturer.
Cost-effectiveness & value
When you buy from a local manufacturer, you generally save on import logistics, long lead times, and markup. According to market reports, stainless steel tandoors in Hyderabad are available from roughly ₹18,000 and up depending on size, material and features. With Durgadas Tandoorwala, you get high-quality manufacturing, customization and local support – which means you get value for money.
Understanding stainless steel tandoors – why they are a smart investment
Material advantages – stainless steel
Durability & longevity: Stainless steel resists warping, cracking, chipping and rusting under repeated high heat cycles — exactly what a commercial tandoor will experience.
Hygiene: Stainless steel surfaces are non-porous and easy to clean, reducing microbial growth and making them well-suited for food-service environments.
Heat tolerance & efficiency: With proper insulation and steel construction, stainless steel tandoors maintain high internal temperatures (ideal for tandoori breads, kebabs, pizzas etc) while allowing safe external surfaces.
Modern aesthetics: Stainless steel gives a sleek, professional look that fits well in modern restaurant kitchens and hotels.
These benefits make stainless steel tandoors preferable in many commercial kitchen settings over traditional clay tandoors or mild-steel units.
Commercial performance & versatility
A stainless steel tandoor is not just for naan and roti. It can handle diverse cooking tasks: kebabs, tikkas, pizzas, grills, and even roasts. For restaurants in Hyderabad and across India, this versatility matters. Because material quality and design matter, buyers in Hyderabad often choose stainless steel tandoors: for example, a listing from Hyderabad offered stainless steel tandoor bhatti with rust proof features.
Choosing the fuel source
There are several variants:
Charcoal or wood fired: For that authentic flavour.
Gas (LPG/NG): Easier control, faster start-up, cleaner (fewer ash residues).
Electric: Compact and reliable for certain uses.
Some manufacturers offer hybrid models or customised options. Durgadas Tandoorwala provides guidance on which type matches your operations, space, ventilation and budget.
Capacity & shape selection
Capacity is measured in size (diameter), volume or number of breads/roasts per hour. The shape (round vs square) affects footprint and layout in your kitchen. For example, market listings in Hyderabad show square stainless steel tandoors designed for commercial cooking. It is vital to choose a tandoor whose cooking capacity, size and shape suit your menu volume and kitchen layout. Durgadas Tandoorwala can help you evaluate these factors.
Cost-benefit: ROI
Investing in a high-quality stainless steel tandoor may cost more upfront than a basic model, but the benefits pay off: lower maintenance, longer service life, better performance, less downtime, and improved food quality (which drives sales). Considering the frequency of operation in restaurants, the ROI on a well-built tandoor can become clear. With Hyderabad businesses reporting delivery within a week and multiple options available, you can plan your investment more precisely.
How to select the right stainless steel tandoor from Durgadas Tandoorwala
Step-1: Assess your kitchen and cooking requirements
Menu volume: How many naan/roti/pizzas/kebabs do you serve per hour?
Kitchen layout: Is there enough space? What is the ventilation like?
Fuel source availability: Do you have LPG, natural gas, electricity, or prefer charcoal/wood?
Footprint & capacity: Do you need compact size for smaller operations or high-capacity for large volumes?
Durgadas Tandoorwala can walk you through these questions to identify the right model.
Step-2: Specify key features and materials
Stainless steel grade: Higher grades offer better corrosion resistance and durability.
Insulation & heat retention: Good insulation reduces fuel consumption and helps internal temperature stability.
Burner design or charcoal chamber: Efficient burners, even heat distribution and easy cleaning matter.
Shape and deck design: Round vs square, single or double deck, with or without slide-in trays.
Ease of cleaning & maintenance: Access panels, ash removal, grease collection – all should be considered.
Discussing these with Durgadas Tandoorwala ensures you get a tandoor built for your operations and not just a standard model.
Step-3: Evaluate size, capacity & layout integration
Size: Ensure the tandoor can physically fit in your kitchen space, with adequate clearance for safety.
Capacity: Choose a tandoor whose output matches your peak hour demand. Over-sizing means wasted space/fuel; under-sizing leads to bottlenecks.
Ventilation & safety: With high heat equipment, proper ventilation, fire safety and accessibility are crucial. Durgadas Tandoorwala provides installation guidance and support so that the unit integrates safely and effectively into your kitchen.
Step-4: Consider service, warranty & spare parts
Make sure that your manufacturer offers after-sales support, spare parts availability and service visits.
Ask about warranty terms on body, burners, insulation, etc.
Because Durgadas Tandoorwala is local to Hyderabad, you gain proximity advantage for service calls, replacement parts, and quicker issues resolution.
Step-5: Budgeting and financing
Get a clear quote including one-time setup cost (machine + installation), operating cost (fuel, electricity), and expected maintenance.
Compare cost vs expected revenue lift from improved performance and higher reliability.
Ask Durgadas Tandoorwala for references of past installations and performance data if available.
Maintenance & best practices for stainless steel tandoors
Daily cleaning routine
After each day’s operation, let the tandoor cool down to a safe temperature.
Remove ash and residues (if charcoal/wood fired) or clean burner area (if gas).
Wipe down stainless steel surfaces with mild detergent, rinse and dry.
Avoid abrasives that may scratch the surface.
Weekly checks
Inspect burner jets, flame quality, gas connections (if gas model).
Check insulation and sealing – poor insulation can increase fuel consumption.
Inspect door/seal gaskets for wear.
Clean internal walls to remove carbon/soot build-up which can reduce efficiency.
Monthly service
Have a technician from Durgadas Tandoorwala or your local service handle a full inspection: burners, insulation, temperature calibration, controls.
Lubricate movable parts if any, and check for corrosion on external surfaces.
Safety & usage best practices
Always ensure the tandoor is installed with proper ventilation and fire safety according to local regulations.
Train staff on safe loading/unloading, avoiding contact with hot surfaces, using correct protective gloves.
Monitor fuel usage and temperature trends — if fuel consumption increases or temperatures drop, it may indicate maintenance requirement.
Long-term care
With proper use and maintenance, a stainless steel tandoor from Durgadas Tandoorwala should deliver many years of service.
Conclusion
When you are in Hyderabad and looking for a reliable, high-performance stainless steel tandoor, look no further than Durgadas Tandoorwala. As a local manufacturer specialising in stainless steel tandoors for commercial kitchens, Durgadas Tandoorwala brings together quality materials, customization, local service support and cost-effective solutions. Whether you run a restaurant, catering business or bakery, choosing the right tandoor means you are investing in your kitchen’s performance, food quality and long-term reliability.
Stainless steel tandoors offer clear advantages: durability, hygiene, easy maintenance, efficiency and suitability for modern kitchen environments. With Durgadas Tandoorwala’s guidance you can select the correct size, fuel source, configuration and installation strategy. And once installed, good maintenance practices will help you get the most from your investment for many years.
Ultimately, if you are searching for a stainless steel tandoor manufacturer from Hyderabad, Durgadas Tandoorwala is trustworthy, responsive and equipped to meet your needs. Don’t compromise on your kitchen equipment — invest smart, install well, maintain regularly, and serve with confidence.
