Copper tandoor Manufacturer From Rajasthan
In the world of traditional Indian cooking, the tandoor stands out as a symbol of flavour, authenticity and craftsmanship. Amongst the many materials used for tandoor making, copper has emerged as a top choice thanks to its excellent thermal properties and timeless aesthetics. Located in the heart of Rajasthan, Durgadas Tandoor Wala brings decades of expertise and artisan skill to manufacture high-quality copper tandoors that cater both to discerning home chefs and busy commercial kitchens. This blog explores why you should choose copper tandoors, what sets Durgadas Tandoor Wala apart, the manufacturing process, what to look for when selecting a copper tandoor, maintenance tips and how investing in the right tandoor can elevate your cooking.
1. Why Choose a Copper Tandoor?
When you invest in a copper tandoor, you’re opting for more than just a cooking device — you’re choosing performance, tradition and durability.
Superior heat conductivity & even cooking
Copper is extremely good at conducting heat evenly and quickly. In tandoor-style cooking, consistent heat distribution matters a lot. As other industry sources highlight, copper helps achieve rapid and uniform heating, giving consistent results.
Because of this, dishes like naan, kebabs or tandoori chicken come out with the characteristic char on the outside, while staying moist inside.
Enhanced flavour & authentic taste
The high-heat, smoky cooking environment a tandoor creates is amplified with copper. The material helps maintain the intense internal temperature and supports that distinctive smoky flavour profile that’s hard to replicate in conventional ovens.
For eateries or home kitchens that value authenticity, a copper tandoor is a strong differentiator.
Durability & visual appeal
Copper isn’t just functional — it also brings aesthetic charm. Many copper tandoors feature a polished, mirror-like finish and can serve as a statement piece in an open kitchen or restaurant.
With proper care, a well-built copper tandoor can serve for many years.
Suitable for both home and commercial use
Whether you’re planning a tandoor at home or running a full-scale restaurant, copper tandoors scale well. Their durability and heat retention make them ideal for commercial settings, while their size and finish make them suitable for premium residential kitchens as well.
2. About Durgadas Tandoor Wala – Rajasthan’s Fine Copper Tandoor Manufacturer
At the heart of Rajasthan’s rich artisan culture, Durgadas Tandoor Wala has emerged as a trusted brand specialising in premium copper tandoor manufacturing. Here’s what sets the brand apart:
Heritage & craftsmanship: Rooted in Rajasthan, the brand combines traditional metal-working techniques with modern manufacturing standards to deliver tandoors that perform and look exceptional.
Focus on copper: While many manufacturers use steel, clay or mixed materials, Durgadas Tandoor Wala concentrates on copper outer casings with high-quality internal linings — capturing the full benefits of copper’s thermal performance.
Customisation and variety: From mirror-finish copper to hammered copper aesthetics, from home-kitchen sizes to large commercial capacities, the brand accommodates diverse requirements.
Quality assurance & after-sales: Recognising that a tandoor is a long-term investment, the brand emphasises durability, material integrity and proper finishing to ensure longevity.
Location advantage: Being in Rajasthan (a region known for metal-work and traditional crafts) helps leverage local artisan skill and robust manufacturing ecosystems, enabling excellence in finishing and customization.
Because of these factors, when you choose Durgadas Tandoor Wala, you’re aligning with a manufacturer that understands both the artistry and engineering of copper tandoors.
3. Manufacturing Process: How Your Copper Tandoor Comes to Life
Understanding how a copper tandoor is made helps appreciate why quality matters — and why investing in a well-made unit pays off. Here is a typical workflow that a manufacturer like Durgadas Tandoor Wala follows (with artisan enhancements):
Material sourcing
High-grade copper sheets or plates for the outer casing.
Internal liner (typically terracotta clay or refractory material) for heat retention and food-safe cooking surface.
Insulation materials (e.g., high-temperature-resistant glass-wool) between the outer casing and inner liner to maintain heat and protect outer surfaces.
Casing fabrication & shaping
Copper sheets are cut, shaped and formed into cylindrical or square bodies as per design.
For hammered copper finishes, artisans manually hammer the surface to create texture and aesthetics.
Mirror-finish copper variants undergo polishing and finishing for that premium look.
Inner liner installation
The terracotta or clay liner is fitted inside the outer copper shell. This liner is key to the authentic tandoor cooking experience because it absorbs heat and radiates it evenly.
The liner is secured and aligned to ensure safe usage.
Insulation & assembly
Between the copper casing and the liner, the insulation layer is added to minimise heat loss and protect the outer body.
Other components such as the mouth opening, lid, skewers, burner (in gas/charcoal hybrid models) are fitted.
The tandoor is usually fitted with a lid (often stainless steel with wooden handle), skewers or bread hooks, and optionally a temperature gauge in commercial units.
Finishing & quality check
The outer copper surface is polished or textured according to design.
Welds, joints and insulation are inspected.
The complete tandoor is checked for heat retention, structural integrity, safe usage (especially when gas or burners are involved).
Only after passing quality checks is the tandoor shipped to the customer.
Packaging & delivery
Since copper is prone to scratches and tarnishing, proper packaging is critical.
The manufacturer may provide installation guidance, especially for restaurant/ commercial use, including ventilation requirements, fuel options (charcoal, gas or hybrid), and maintenance instructions.
By following this careful process, Durgadas Tandoor Wala ensures that each copper tandoor delivers performance, safety and longevity.
4. What to Look for When Selecting a Copper Tandoor
Before you purchase a copper tandoor (especially from a specialised manufacturer like Durgadas Tandoor Wala), you should evaluate certain key criteria to make an informed decision. Here are the factors to keep in mind:
Size & capacity
For home kitchens, a compact size may suffice: small mouth opening, moderate volume, lighter weight.
For commercial kitchens/ restaurants, you’ll need larger diameter, greater depth and robust build to handle high throughput.
Consider the available kitchen space, ventilation, and ease of access for cleaning and servicing.
Material quality & finish
Confirm the copper grade: high-purity copper provides better thermal conductivity and durability.
Inspect finish: mirror finish vs hammered texture — both have merits; hammered might be more scratch-resistant, mirror finish more premium.
Check the inner liner material and thickness — a thin liner may degrade faster or affect cooking performance.
Fuel options & versatility
Some tandoors are charcoal/wood fired, others gas-fired or hybrid. Choose based on your kitchen setup.
For restaurants, a gas/charcoal hybrid offers flexibility and faster turnaround.
Ensure the manufacturer supports the fuel type you intend, and has proper safety features.
Insulation & heat retention
Good insulation between the liner and outer body ensures better efficiency, lowers fuel consumption, and ensures outer surfaces stay safe.
A well-insulated tandoor retains heat longer, which is important for consistent cooking results and energy saving.
Safety & certifications
For commercial units especially, certifications (NSF, CE etc) may be available. Example: a manufacturer has copper tandoor with metal copper outer casing, pilot burner, double insulation, temperature meter etc.
Check for proper ventilation requirements, lid handles that remain cool, safe design for skewers etc.
Manufacturer support & customization
Does the manufacturer (in this case Durgadas Tandoor Wala) offer custom sizes, finishes or accessories (bread hooks, skewers, transport wheels etc)?
Does the manufacturer provide after-sales service, spare parts (lid handles, insulation replacement), cleaning recommendations?
Warranty period and ease of service matter for long-term ownership.
Price vs value
While copper tandoors may cost more than basic steel or clay variants, the value derived (better cooking performance, durability, aesthetic appeal) often justifies the investment.
Always compare cost against long-term usage, fuel savings (due to better insulation), and performance benefits.
By assessing each of these factors you can ensure you purchase a copper tandoor that matches your cooking needs, budget and kitchen environment. Durgadas Tandoor Wala is well positioned to address these factors, offering high-quality manufacturing from Rajasthan with flexibility and craft.
5. Maintenance & Care: Getting the Most from Your Copper Tandoor
Acquiring a premium copper tandoor is only half the journey — maintaining it well preserves its appearance and cooking performance over many years. Here are maintenance tips, many of which apply to products from Durgadas Tandoor Wala.
Cleaning the outer copper casing
After every use allow the tandoor to cool down safely.
Wipe the outer copper surface with a soft cloth and warm soapy water to remove grease or residue. Avoid abrasive pads that may scratch the finish.
To maintain the shine of mirror-finish copper, you may use a mild copper polish occasionally, but ensure food-safe materials if near cooking surfaces.
Dry the surface thoroughly to prevent water spots or tarnish.
Seasoning and caring for the inner liner
For clay/terracotta liners, occasional seasoning (light oil coating, pre-heating before first use) helps ensure better performance and prevents cracking.
Avoid sudden cooling of the liner (e.g., pouring water while hot) as this may induce thermal shock.
After many uses inspect for any chips or cracks and repair promptly if necessary.
Fuel and heat usage
Follow recommended fuel types (charcoal/wood vs gas) as per manufacturer’s instructions.
Pre-heat the tandoor appropriately to achieve optimal internal temperature for cooking.
Avoid over-heating beyond recommended limits, as this might stress the liner or insulation.
Inspect insulation and lid/seals
Ensure the insulation between liner and outer copper remains intact — if exposed, heat may damage outer casing or reduce efficiency.
Check handles, hinges or lid seals regularly for signs of wear. Lubricate or tighten as needed.
For gas/charcoal hybrid models, check burners, valves and connections periodically for safety.
Storage & protection
If not in use for extended periods, cover the tandoor with a breathable cloth to prevent dust accumulation and minimise tarnish on the copper surface.
Store in a dry, ventilated area — moisture can accelerate tarnishing or internal liner degradation.
When to seek professional service
If you notice uneven heating, large internal cracks, or insulation failures, it may be time to contact the manufacturer for servicing or liner replacement.
For large commercial units, schedule periodic professional check-ups to ensure performance and safety.
By following these steps you ensure that your investment in a copper tandoor pays off with long-lasting performance, consistent cooking results and an elegant appearance in your kitchen or restaurant environment.
Conclusion
To sum up, if you are looking for an authentic, high-performance tandoor that blends artisan craftsmanship, material excellence and aesthetic appeal — a copper tandoor from Durgadas Tandoor Wala is an excellent choice. Whether for a home kitchen that desires tandoori breads and grilled specialties, or for a restaurant where consistency, stamina and visual charm matter — this investment delivers.
By selecting the right size, finish, fuel configuration and ensuring proper installation and maintenance, you will unlock the full potential of tandoor cooking: real smoky flavour, uniform cooking, faster turnaround and a kitchen focal point that impresses.
So, when you search for a “copper tandoor manufacturer Rajasthan”, make sure you evaluate craftsmanship, material quality, after-sales support and customisation options. Durgadas Tandoor Wala tick many of those boxes and can bring to your kitchen or business a piece of cooking heritage, built to last and delight.
Feel free to contact them for your specific requirements, discuss custom sizes or finishes, or ask for a demonstration of their copper tandoors in action. This is more than just equipment — it’s a legacy of tandoor cooking tradition, made modern and durable.
