A commercial tandoor is a high-performance, traditional clay oven designed for large-scale cooking in restaurants, hotels, and catering services. Typically made from durable materials like stainless steel, copper, or clay, it ensures even heat distribution for perfect cooking results. These tandoors are ideal for grilling, baking, and roasting a variety of foods such as naan, kebabs, and tandoori chicken. They come in various sizes, including gas, electric, and charcoal models, to meet the specific needs of different businesses. A commercial tandoor is essential for those aiming to deliver authentic flavors and high-quality dishes in a fast-paced, high-demand kitchen environment.
