A terracotta tandoor is a traditional clay oven widely used in Indian cuisine for baking naan, roasting meats, and preparing other tandoori dishes. Crafted from natural clay, these tandoors offer several advantages:
Even Heat Distribution: The porous nature of terracotta ensures uniform heat, resulting in evenly cooked food.
Nutrient Preservation: Cooking in clay helps retain essential nutrients and enhances the natural flavors of the food.
Aesthetic Appeal: Terracotta tandoors add a rustic charm to kitchens and outdoor settings.
These tandoors are available in various sizes and designs, catering to both commercial establishments and home kitchens. Their eco-friendly construction and ability to impart authentic flavors make them a preferred choice for traditional cooking methods.
