A food cart is a mobile kitchen setup used for preparing and selling food on the streets or at public events. These carts are popular for their convenience, affordability, and accessibility, allowing vendors to serve a variety of dishes such as snacks, fast food, and beverages. Food carts are often found in busy urban areas, markets, parks, or festivals, attracting customers with their quick service and unique flavors. They provide an entry point for small business owners and food entrepreneurs with limited capital. With creative menus and cultural diversity, food carts have become an essential part of the global street food scene.
