A Mild Steel Tandoor Oven is a popular choice for both commercial and residential kitchens, offering durability, heat retention, and cost-effectiveness. Constructed with a terracotta clay interior and a mild steel exterior, these tandoors are designed for high-temperature cooking, making them ideal for preparing traditional tandoori dishes like naan, kebabs, and chicken tikka. They are available in various shapes and sizes, including round and square models, and can be customized with different top finishes such as granite, tiles, or stainless steel to match kitchen aesthetics. Fuel options include charcoal and gas, with gas models meeting international safety standards. Features often include double insulation with high-temperature resistant glass wool, ensuring efficient heat retention and safety. These tandoors are portable, easy to maintain, and widely used in restaurants, catering services, and home kitchens.
